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Zio Baritaux's avatar

This recipe sounds like the perfect blend of earthy and savory flavors. Thank you for sharing it! 🍄‍🟫 Curious though, what kind of mustard do you use for this? Basic yellow or more like Dijon? 💛

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Špela's avatar

I usually use whichever I have in my fridge. I've made it with dijon as well as regular yellow mustard and both worked great!

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Zio Baritaux's avatar

Thanks!

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