A breakfast favorite in our house, a nostalgic meal, and a perfect dish to make on a cozy day off. It can also be lunch or dinner if you want it to be. We are all adults here after all.
This recipe sounds like the perfect blend of earthy and savory flavors. Thank you for sharing it! 🍄🟫 Curious though, what kind of mustard do you use for this? Basic yellow or more like Dijon? 💛
This recipe sounds like the perfect blend of earthy and savory flavors. Thank you for sharing it! 🍄🟫 Curious though, what kind of mustard do you use for this? Basic yellow or more like Dijon? 💛
I usually use whichever I have in my fridge. I've made it with dijon as well as regular yellow mustard and both worked great!
Thanks!