We have gone a bit nuts over gochujang at our house. We now eat Korean-ish at least once a week. I make Korean grilled cheese with pepper jack, scallion and kimchi filling - and cilantro & lime juice garnish, made in the middle of a large pita bread or tortilla, on panini press. Maybe you'd liked to try making a vegan version? Happy to see your posts. Do you anticipate sharing your blueberry muffin recipe? Cheers and happy cooking. :)
We have gone a bit nuts over gochujang at our house. We now eat Korean-ish at least once a week. I make Korean grilled cheese with pepper jack, scallion and kimchi filling - and cilantro & lime juice garnish, made in the middle of a large pita bread or tortilla, on panini press. Maybe you'd liked to try making a vegan version? Happy to see your posts. Do you anticipate sharing your blueberry muffin recipe? Cheers and happy cooking. :)